Santa Barbara Courthouse Tavern

(805) 770-7077

Menu

 

 

YOUR ALL DAY MENU

APPETIZERS

Tavern Chicken Wings – $16 – with a choice of Buffalo, Sweet & Spicy, or BBQ sauce with celery & carrot sticks & ranch

Fire Roasted Artichoke – $14 – served with a grilled lemon, drawn butter, and rosemary aioli

Chipotle Steak Quesadilla – $14 – with grilled steak, cheese blend, onions, peppers, Black bean corn salsa & chipotle aioli

BBQ Chicken Taquitos – $13 – with shredded BBQ chicken, cole slaw & ranch dressing

Tavern Fish & Chips – $15 – with cole slaw mix, caper remoulade, spicy aioli and garlic fries

Tempura Fish Tacos – $15 – with green cabbage mix, pico de gallo, limo, cilantro ranch & pickled radish

Crispy Coconut Shrimp – $16 – served with a jicama slaw, orange dipping sauce & spicy kechup

Glazed Brussel Sprouts– $13 – with a balsamic reduction, toasted almonds & parmesan cheese

 

 

BURGERS & SANDWICHES

Cajun Salmon Sandwich – $18 – with blackened salmon, avocado, lettuce, tomato, onions & a sriracha aioli on a hogie roll

BBQ Pulled Pork Sandwich – $16 – with a slow braise pork, cole slaw, red pickle onions, chipotle aioli on a brioche bun with french fries

Cowboy Burger – $16 – with bacon, a sunny side up egg, lettuce, tomato, crispy onions, cheddar cheese & bbq mayo

Santa Barbara Burger – $16 –  with avocado, lettuce, tomato, red onions, pickles, swiss cheese & a secret sauce on brioche bun

Vegetarian Pesto Burger – $14 -lettuce, tomato, roasted peppers, pickled onions, pesto mayonnaise on a brioche bun

Buffalo Crispy Chicken – $16 – fried crispy chicken, buffalo sauce, blue cheese, crispy onions, lettuce, tomato on a roll

Grilled Turkey Sandwich – $15 – with roasted turkey, brie cheese, caramalized onions, cranberry on a Sourdough bread with fries

Grilled Tri-tip Wrap – $16 – with tri-tip, salad mix, red onion, tomato, avocado, cheddar cheese & a horseraddish cream sauce

 

SALADS

Roasted Beet Salad – $16 –  with roasted beets, baby spring mix, crispy goat cheese, pickled onions & candied walnuts with balsamic dressing

Classic Cobb Salad – $17 – with bacon, chicken, blue cheese, avocado, tomato, cucumer, egg & ranch dressing

Grilled Vegetable Salad – $16 – with spinach, grilled squash, carrots, red onions, asparagus, roasted tomato, pepper & feta cheese with a lemon vinaigrette

Blackened Ahi Tuna – $17 – spring mix with wonton strips, madarin oranges, avocado, red onions, tomato with a seasame ginger dressing

Chimi Churry Steak – $17 – with salad mix, grilled tri-tip, chimi-churry sauce, blue cheese, red onions, ripe tomatoes with a balsamic vinaigrette

BBQ Chicken Salad Bowl – $16 – with crispy chicken, shredded lettuce, black beans, corn, tomato, cheese mix, red onions, sour cream & a BBQ ranch sauce

 

ENTREES

Crispy Tofu Pesto Rissoto – $23 – served with crispy tofu, pesto sauce, spinach, broccolini & shaved parmesan cheese

Grilled New York Steak – $33 – served with crispy brussel sprouts, garlic mashed potatoes and a mushroom mustard cream sauce

Grilled Fresh Salmon – $27 – topped with a lemon caper sauce, garlic vegetable, & crispy frittes

Grilled Ribeye Steak– $35 – served with mashed potatoes, crispy brussel sprouts & a peppercorn sauce

Braised Beef Short Rib– $29 – tender braised beef short rib served with mashed potatooes, garlic vegetables & crispy shallots

Chicken Piccata – $23 – sautéed in a wine, lemon caper sauce served with Alfredo pasta & seasonal vegetables

Vegetarian Lasangna – $15 – served with a marinara sauce, basil pesto, seasonal veggies & garlic bread

Grilled Pork Chop – $26 – with a jalapeno rosemary glaze, garlic vegetables & mashed potatoes

Seasame Crusted Ahi Tun – $26 – pan seared seasame crusted ahi tuna served with a tropical salsa, steamed rice & brussel sprouts

 

 

SIDES

Truffle fries $9

Sweet Potato Fries $8

Regular Fries $8

Brussel Sprouts – $9 – bacon bits, toasted almonds, balsamic reduction and honey.

Sautéed Spinach – $9

 

DESSERTS

Double Chocolate Cake – $9

Kahlua Tiramisu – $9

Apple Bread Pudding – $9

 

BEVERAGES

Coffee/Tea – $2.50
Ice /Hot Tea $4
Juice – $4
Soda – $4

 

COCKTAILS – $16

It’s about Blood Thyme

gin, blood orange, thyme, lemon elderflower liqueur

Ten Years Behind Bars

mezcal, thai basil, thai chili, cucumber, lime, agave nectar                        

Endless Summer

blanco tequila, watermelon, lime, elderflower liqueur, agave nectar

Beach Bum

white rum, Chartreuse, pineapple, coconut lime, orgeat, nutmeg                             

The Judge

chamomile infused rye whiskey, lemon ginger, mint

Mr. Pink

gin blackberry, lavender Lillet Blanc, lemon, tonic

Saged and Confused

vodka, strawberry, sage, raspberry, lime, elderflower liqueur, kombucha

The Scotsman

blended scotch whiskey, honey, lemon, ginger liqueur, ginger beer, Lagavulin spritz

Closing Argument

gin, lime, Chartreuse, Luxardo Maraschino liqueur, soda

La Vie en Rose

jalapeño-infused tequila, lime, guava, agave nectar rosemary

Cherries & Wine

bourbon, lemon peaches. Maraschino cherries. Cabernet Sauvignon float

La Pasión

vodka lime passionfruit vanilla Prosecco

Beverage Director
Jan Firek

A Victim

SB Tavern

Cock And Bull

Signature Cocktails

*Consuming raw or uncooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hours of Operation

TUESDAY – SUNDAY
11 AM- 8 PM

Bar open on Friday and Saturdays till 9 PM

MONDAY
We are closed