Menu

YOUR ALL DAY MENU

APPETIZERS

Tavern Chicken Wings – $16 – with a choice of Buffalo, Sweet & Spicy, or BBQ sauce with celery & carrot sticks & ranch

Fire Roasted Artichoke – $14 – served with a grilled lemon, drawn butter, and rosemary aioli

Chipotle Steak Quesadilla – $14 – with grilled steak, cheese blend, onions, peppers, Black bean corn salsa & chipotle aioli

BBQ Chicken Taquitos – $13 – with shredded BBQ chicken, cole slaw & ranch dressing

Tavern Fish & Chips – $15 – with cole slaw mix, caper remoulade, spicy aioli and garlic fries

Tempura Fish Tacos – $15 – with green cabbage mix, pico de gallo, limo, cilantro ranch & pickled radish

Crispy Coconut Shrimp – $16 – served with a jicama slaw, orange dipping sauce & spicy kechup

Glazed Brussel Sprouts– $13 – with a balsamic reduction, toasted almonds & parmesan cheese

BURGERS & SANDWICHES

Cajun Salmon Sandwich – $18 – with blackened salmon, avocado, lettuce, tomato, onions & a sriracha aioli on a hogie roll

BBQ Pulled Pork Sandwich – $16 – with a slow braise pork, cole slaw, red pickle onions, chipotle aioli on a brioche bun with french fries

Cowboy Burger – $16 – with bacon, a sunny side up egg, lettuce, tomato, crispy onions, cheddar cheese & bbq mayo

Santa Barbara Burger – $16 –  with avocado, lettuce, tomato, red onions, pickles, swiss cheese & a secret sauce on brioche bun

Vegetarian Pesto Burger – $14 -lettuce, tomato, roasted peppers, pickled onions, pesto mayonnaise on a brioche bun

Buffalo Crispy Chicken – $16 – fried crispy chicken, buffalo sauce, blue cheese, crispy onions, lettuce, tomato on a roll

Grilled Turkey Sandwich – $15 – with roasted turkey, brie cheese, caramalized onions, cranberry on a Sourdough bread with fries

Grilled Tri-tip Wrap – $16 – with tri-tip, salad mix, red onion, tomato, avocado, cheddar cheese & a horseraddish cream sauce

SALADS

Roasted Beet Salad – $16 –  with roasted beets, baby spring mix, crispy goat cheese, pickled onions & candied walnuts with balsamic dressing

Classic Cobb Salad – $17 – with bacon, chicken, blue cheese, avocado, tomato, cucumer, egg & ranch dressing

Grilled Vegetable Salad – $16 – with spinach, grilled squash, carrots, red onions, asparagus, roasted tomato, pepper & feta cheese with a lemon vinaigrette

Blackened Ahi Tuna – $17 – spring mix with wonton strips, madarin oranges, avocado, red onions, tomato with a seasame ginger dressing

Chimi Churry Steak – $17 – with salad mix, grilled tri-tip, chimi-churry sauce, blue cheese, red onions, ripe tomatoes with a balsamic vinaigrette

BBQ Chicken Salad Bowl – $16 – with crispy chicken, shredded lettuce, black beans, corn, tomato, cheese mix, red onions, sour cream & a BBQ ranch sauce

ENTREES

Crispy Tofu Pesto Rissoto – $23 – served with crispy tofu, pesto sauce, spinach, broccolini & shaved parmesan cheese

Grilled New York Steak – $33 – served with crispy brussel sprouts, garlic mashed potatoes and a mushroom mustard cream sauce

Grilled Fresh Salmon – $27 – topped with a lemon caper sauce, garlic vegetable, & crispy frittes

Grilled Ribeye Steak– $35 – served with mashed potatoes, crispy brussel sprouts & a peppercorn sauce

Braised Beef Short Rib– $29 – tender braised beef short rib served with mashed potatooes, garlic vegetables & crispy shallots

Chicken Piccata – $23 – sautéed in a wine, lemon caper sauce served with Alfredo pasta & seasonal vegetables

Vegetarian Lasangna – $15 – served with a marinara sauce, basil pesto, seasonal veggies & garlic bread

Grilled Pork Chop – $26 – with a jalapeno rosemary glaze, garlic vegetables & mashed potatoes

Seasame Crusted Ahi Tun – $26 – pan seared seasame crusted ahi tuna served with a tropical salsa, steamed rice & brussel sprouts

SIDES

Truffle fries $9

Sweet Potato Fries $8

Regular Fries $8

Brussel Sprouts – $9 – bacon bits, toasted almonds, balsamic reduction and honey.

Sautéed Spinach – $9

DESSERTS

Double Chocolate Cake – $9

Kahlua Tiramisu – $9

Apple Bread Pudding – $9

BEVERAGES

Coffee/Tea – $2.50
Ice /Hot Tea $4
Juice – $4
Soda – $4

SB Tavern

Signature Cocktails

*Consuming raw or uncooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.