Menu
YOUR ALL DAY MENU
APPETIZERS
Fried Calamari – $12 – served with a Sriracha aioli, blackened tomato sauce and julienned veggies.
Artichoke & Spinach Dip – $9 – artichoke, three cheeses, spinach, onions, with carrots celery & crostini.
Tavern Chicken Wings – $12 – Buffalo or BBQ served with carrots, celery sticks and ranch dressing.
Spicy Tuna Tartare – $15 – with avocado, seaweed, cucumber, spicy sauce and wonton chips.
Fish Tacos – $10 – shredded cabbage, chipotle aioli and salsa
BURGERS & SANDWICHES
Turkey Burger – $14 – lettuce, tomato, red onions, pickles, jack cheese and mayonnaise
Classic Burger – $15 – avocado, lettuce, tomato, red onions, cheddar cheese
Bacon BBQ Burger – $16 – bacon, BBQ sauce, crispy onions, lettuce, tomato & swiss
Pulled Pork – $14 – with slow BBQ braised pork, cole slaw, red pickle onions, chipotle aioli on brioche
Veggie Burger – $14 – tomato, avocado, lettuce, red onions, pickles, swiss cheese and mayonnaise
Blue Cheese Steak – $16 – blue cheese, balsamic onions, lettuce, tomato, horseradish cream on a roll
Tavern Corned Beef – $13 – sliced corn beef, swiss cheese, sauerkraut, thousand island on rye bread
Teriyaki Sesame Shrimp Wrap – $16 – grilled shrimp, tropical fruit salsa, tomato, pickled red onions, lettuce, red pepper & a sesame dressing
SALADS
Blackened Ahi Tuna – $16 – spring mix with wonton strips, mandarin oranges, avocado, red onions, tomato, sesame ginger dressing
Classic Cobb – $16 – crispy romaine, grilled chicken, bacon, avocado, egg, tomato, blue cheese, ranch dressing
Chimi Churry Steak – $17 – grilled steak, salad mix, red onion, gorgonzola, tomato, arugula, tomato, walnuts, roasted peppers with a balsamic dressing
Classic Caesar – $12 – crispy romaine, garlic croutons, parmesan cheese, tomato and a creamy Caesar dressing
Grilled Salmon – $18 – mixed lettuce, tomato, cucumber, red onions, carrots, cheese blend with a choice of dressing
ENTREES
Cajun Blackened Salmon – $20 – garlic vegetables, steamed rice, tropical fruit salsa and a chipotle aioli
New York Steak – $28 – served with grilled asparagus, mashed potatoes and a mushroom bordelaise sauce
Grilled Pork Chop – $24 – with cinnamon apples, seasonal vegetables & mashed potatoes
Almond Crusted Cod – $18 – almond crusted cod fish served with garlic brussels sprouts and steamed rice
Chicken Marsala – $19 – sautéed with marsala wine and mushrooms served with arugula salad & fettuccine pasta
Chicken Piccata – $18 – sautéed in a wine, lemon caper sauce served with Alfredo pasta & seasonal vegetables
SIDES
Truffle fries $9
Sweet Potato Fries $8
Regular Fries $8
Brussel Sprouts – $9 – bacon bits, toasted almonds, balsamic reduction and honey.
Sautéed Spinach – $9
DESSERTS
Double Chocolate Cake – $9
Kahlua Tiramisu – $9
Apple Bread Pudding – $9
BEVERAGES
Coffee/Tea – $2.50
Ice /Hot Tea $4
Juice – $4
Soda – $4
COCKTAILS
Gimlet– 12
gin & lime
Driving South– 14
Hendrix Gin, lime, cucumber & elderflower
1936 Tijuana– 14
Reposado Tequila, sour, orange curaca & Ricard Pastis
Bittered Sling– 12
rye whiskey, bitters & sugar cube
French 75– 10
Sparkling, lemon & gin
Cock & Bull– 12
vodka, ginger & lime
Whiskey Sour– 12
rye whiskey & lemon
Negroni– 14
gin, Campari & sweet vermouth
Boulevardier– 14
rye whiskey, Campari & sweet vermouth
Beverage Director
Jan Firek
A Victim
Cock & Bull
*Consuming raw or uncooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hours of Operation
TUESDAY – SUNDAY
11 AM- 8 PM
Bar open on Friday and Saturdays till 9 PM
MONDAY
We are closed