Santa Barbara Courthouse Tavern

(805) 770-7077

Menu

 

 

YOUR ALL DAY MENU

APPETIZERS

Fried Calamari – $12 – served with a Sriracha aioli, blackened tomato sauce and julienned veggies.

Artichoke & Spinach Dip – $9 – artichoke, three cheeses, spinach, onions, with carrots celery & crostini.

Tavern Chicken Wings – $12 – Buffalo or BBQ served with carrots, celery sticks and ranch dressing.

Spicy Tuna Tartare – $15 – with avocado, seaweed, cucumber, spicy sauce and wonton chips.

Fish Tacos – $10 – shredded cabbage, chipotle aioli and salsa

 

BURGERS & SANDWICHES

Turkey Burger – $14 – lettuce, tomato, red onions, pickles, jack cheese and mayonnaise

Classic Burger – $15 – avocado, lettuce, tomato, red onions, cheddar cheese

Bacon BBQ Burger – $16 – bacon, BBQ sauce, crispy onions, lettuce, tomato & swiss

Pulled Pork – $14 – with slow BBQ braised pork, cole slaw, red pickle onions, chipotle aioli on brioche

Veggie Burger – $14 – tomato, avocado, lettuce, red onions, pickles, swiss cheese and mayonnaise

Blue Cheese Steak – $16 – blue cheese, balsamic onions, lettuce, tomato, horseradish cream on a roll

Tavern Corned Beef – $13 – sliced corn beef, swiss cheese, sauerkraut, thousand island on rye bread

Teriyaki Sesame Shrimp Wrap – $16 – grilled shrimp, tropical fruit salsa, tomato, pickled red onions, lettuce, red pepper & a sesame dressing

 

SALADS

Blackened Ahi Tuna – $16 –  spring mix with wonton strips, mandarin oranges, avocado, red onions, tomato, sesame ginger dressing

Classic Cobb – $16 – crispy romaine, grilled chicken, bacon, avocado, egg, tomato, blue cheese, ranch dressing

Chimi Churry Steak – $17 – grilled steak, salad mix, red onion, gorgonzola, tomato, arugula, tomato, walnuts, roasted peppers with a balsamic dressing

Classic Caesar – $12 – crispy romaine, garlic croutons, parmesan cheese, tomato and a creamy Caesar dressing

Grilled Salmon – $18 – mixed lettuce, tomato, cucumber, red onions, carrots, cheese blend with a choice of dressing

 

ENTREES

Cajun Blackened Salmon – $20 – garlic vegetables, steamed rice, tropical fruit salsa and a chipotle aioli

New York Steak – $28 – served with grilled asparagus, mashed potatoes and a mushroom bordelaise sauce

Grilled Pork Chop – $24 – with cinnamon apples, seasonal vegetables & mashed potatoes

Almond Crusted Cod – $18 – almond crusted cod fish served with garlic brussels sprouts and steamed rice

Chicken Marsala – $19 – sautéed with marsala wine and mushrooms served with arugula salad & fettuccine pasta

Chicken Piccata – $18 – sautéed in a wine, lemon caper sauce served with Alfredo pasta & seasonal vegetables

 

SIDES

Truffle fries $9

Sweet Potato Fries $8

Regular Fries $8

Brussel Sprouts – $9 – bacon bits, toasted almonds, balsamic reduction and honey.

Sautéed Spinach – $9

 

DESSERTS

Double Chocolate Cake – $9

Kahlua Tiramisu – $9

Apple Bread Pudding – $9

 

BEVERAGES

Coffee/Tea – $2.50
Ice /Hot Tea $4
Juice – $4
Soda – $4

 

COCKTAILS

Gimlet  12

gin & lime

Driving South  14

Hendrix Gin, lime, cucumber & elderflower                           

1936 Tijuana– 14

Reposado Tequila, sour, orange curaca & Ricard Pastis   

Bittered Sling– 12

rye whiskey, bitters & sugar cube                                

French 75– 10

Sparkling, lemon & gin 

Cock & Bull– 12

vodka, ginger & lime  

Whiskey Sour– 12

rye whiskey & lemon 

Negroni  14

gin, Campari & sweet vermouth 

Boulevardier  14

rye whiskey, Campari & sweet vermouth 

Beverage Director
Jan Firek

A Victim

A Victim

Cock And Bull

Cock & Bull

*Consuming raw or uncooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hours of Operation

TUESDAY – SUNDAY
11 AM- 8 PM

Bar open on Friday and Saturdays till 9 PM

MONDAY
We are closed